Title: French Quarter Pasta Salad
Categories: Salad Side Check
Yield: 16 Servings

1	c	Black olives; sliced
1/4	c	Green chilies; diced
1		Red onion; sliced
1/2	c	Celery; finely diced
1/2	c	Cauliflower; diced
2	ts	Parsley; minced
1/2	c	Mushrooms; thinly sliced
1	ts	Garlic; minced
2	tb	Red wine vinegar
1	ts	Basil leaves
1/2	c	Green olives; sliced
1	ts	Capers
1		Green pepper; sliced
1/2		Carrot; diced small
1/2	c	Broccoli; diced
1/4	c	Olive oil
1	ts	Leaf oregano
1	ts	Tarragon leaves
1	ts	;Black pepper
4	lb	Uncooked pasta spirals, fresh or frozen
1/2	c	;Vinegar and Oil Dressing see recipe

Mix all ingredients except pasta. Let stand for 12 hours in refrigerator. Cook and chill pasta. Mix with vegetales and serve as salad or as a base for entree salads.

"Threadgill's - The Austin, Texas, Landmark of Southern Comfort Food

from "Threadgill's, The Cookbook" by Eddie Wilson, Proprietor

typed and posted by teri Chesser - 1/96

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